Elena Roselló‐Soto

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto, Charis M. Galanakis, Mladen Brnčić et al. · Trends in Food Science & Technology · 2015 · 352 citations

Agriculture, Biotechnology, Food Science +17

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Elena Roselló‐Soto, Mohamed Koubaa, Amine Moubarik et al. · Trends in Food Science & Technology · 2015 · 308 citations

Engineering, Chemical Engineering, Environmental Engineering +17

High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Elena Roselló‐Soto, Francisco J. Barba, Oleksii Parniakov et al. · Food and Bioprocess Technology · 2014 · 303 citations

Agriculture, Chemistry, Food Science +10

Artificial Intelligence: Implications for the Agri-Food Sector

Akriti Taneja, Gayathri Nair, Manisha Joshi et al. · Agronomy · 2023 · 192 citations · Full text

Agriculture, Food Science, Precision Agriculture +13

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Elena Roselló‐Soto, Oleksii Parniakov, Qian Fa Deng et al. · Food Engineering Reviews · 2015 · 187 citations

Life Sciences, Biochemistry, Biotechnology +15