Mohamed Koubaa

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Elena Roselló‐Soto, Mohamed Koubaa, Amine Moubarik et al. · Trends in Food Science & Technology · 2015 · 308 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Effect of extrusion on the anti-nutritional factors of food products: An overview

Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control · 2017 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

Nooshin Nikmaram, Shahin Roohinejad, Mohamed Koubaa et al. · RSC Advances · 2017 · 237 citations · Full text

Pharmacy, Biomedical Engineering, Materials Science +17

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Elena Roselló‐Soto, Oleksii Parniakov, Qian Fa Deng et al. · Food Engineering Reviews · 2015 · 187 citations

Life Sciences, Biochemistry, Biotechnology +15

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 171 citations

Agriculture, Food Science, Food Preservation +14