Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products - Concepedia

Concepedia

Publication | Closed Access

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

168

Citations

82

References

2017

Year

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Mahesha M. Poojary, Shahin Roohinejad, José M. Lorenzo, Mohamed Koubaa

Trends in Food Science & Technology

Derived ProductsAgricultural EconomicsFood PreservationFood EngineeringHorticultural CommodityRipeningPrickly PearFood SafetyNon-conventional ProcessingHealth Sciences

References

	Year	Citations

Page 1