Concepedia

Fruit Maceration

Fruit Maceration is the enzymatic degradation of pectin in plant cell walls to disrupt tissue integrity and enhance juice extraction during food processing.

101

Publications

3.8K

Citations

404

Authors

138

Institutions

Publications per year

2017–2026

41

Parents

Publications

101

Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening

Roser Canals, M. C. Llaudy, Josep Valls et al. · Journal of Agricultural and Food Chemistry · 2005 · 245 citations

, , +17

Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević et al. · Trends in Food Science & Technology · 2017 · 171 citations

, , +14

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

Bianca R. Albuquerque, Miguel A. Prieto, Maria Filomena Barreiro et al. · Industrial Crops and Products · 2016 · 149 citations · Full text

, , +12

Global Effect of Indole-3-Acetic Acid Biosynthesis on Multiple Virulence Factors of <i>Erwinia chrysanthemi</i> 3937

Shihui Yang, Qiu Zhang, Jianhua Guo et al. · Applied and Environmental Microbiology · 2006 · 126 citations · Full text

, , +13

Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

Anne‐Katrine Landbo, Anne S. Meyer · Innovative Food Science & Emerging Technologies · 2004 · 119 citations

, , +14

1–5 of 101

Authors

404

  1. AS
    Andreas Schieber

    University of Hohenheim, Germany

    3 publications · 151 citations

    3

    h-index

  2. AS
    Amir Sherman

    Agricultural Research Organization, Israel

    3 publications · 235 citations

    3

    h-index

  3. RC
    Reinhold Carle

    University of Hohenheim, Germany

    3 publications · 142 citations

    3

    h-index

  4. SB
    Shiri Barad

    Agricultural Research Organization, Israel

    3 publications · 235 citations

    3

    h-index

  5. RV
    Ruud Verkerk

    Wageningen University & Research, Netherlands

    2 publications · 46 citations

    2

    h-index

1–5 of 404

Institutions

138

  1. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    4 h-index

    9 publications

    741 citations

  2. Hasanuddin University

    Makassar, Indonesia

    3 h-index

    7 publications

    116 citations

  3. University of Naples Federico II

    Naples, Italy

    3 h-index

    6 publications

    147 citations

  4. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    3 h-index

    4 publications

    221 citations

  5. Universidad de Zaragoza

    Zaragoza, Spain

    2 h-index

    10 publications

    630 citations

  6. University of Córdoba

    Córdoba, Spain

    2 h-index

    9 publications

    548 citations

  7. Federico II University Hospital

    Naples, Italy

    2 h-index

    3 publications

    82 citations

  8. IPB University

    Bogor, Indonesia

    2 h-index

    5 publications

    77 citations

1–8 of 138

Venues

  1. Journal of Agricultural and Food Chemistry

    7 publications · 604 citations

    7

    h-index

  2. European Food Research and Technology

    4 publications · 199 citations

    4

    h-index

  3. Journal of the Science of Food and Agriculture

    4 publications · 109 citations

    4

    h-index

  4. 4

    h-index

  5. Molecular Plant-Microbe Interactions

    MPMI · 3 publications · 225 citations

    3

    h-index

1–5