Andreas Schieber

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Food Chemistry, Natural Products Chemistry, Plant Food Processing +7

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 614 citations

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 612 citations

Polyphenolics, Medicine, Analytical Chemistry +6

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 386 citations · Full text

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer et al. · Food Chemistry · 2008 · 372 citations

Food Chemistry, Food Bioactive Compound, Phenolic Antioxidants +6