Dietmar R. Kammerer

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations

Agriculture, Food Science, Chromatographic Analysis +15

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

Agriculture, Food Science, Plant Sciences +16

On-line application of near infrared (NIR) spectroscopy in food production

Jan U. Porep, Dietmar R. Kammerer, Reinhold Carle · Trends in Food Science & Technology · 2015 · 601 citations

Natural Sciences, Agricultural Engineering, Food Science +14

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer et al. · Food Chemistry · 2008 · 375 citations

Agriculture, Food Science, Plant Sciences +13

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (<i>Cynara scolymus </i>L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS<i>ⁿ</i>

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 272 citations

Life Sciences, Biochemistry, Chromatographic Analysis +13