Katrin Schütz

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (<i>Cynara scolymus </i>L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS<i>ⁿ</i>

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 257 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Characterization of phenolic acids and flavonoids in dandelion ( <i>Taraxacum officinale</i> WEB. ex WIGG.) root and herb by high‐performance liquid chromatography/electrospray ionization mass spectrometry

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle et al. · Rapid Communications in Mass Spectrometry · 2004 · 227 citations

Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–MS n

Katrin Schütz, Markus Persike, Reinhold Carle et al. · Analytical and Bioanalytical Chemistry · 2006 · 91 citations

Food Chemistry, Botany, Cynara Scolymus L. +4

Separation and quantification of inulin in selected artichoke (<i>Cynara scolymus</i> L.) cultivars and dandelion (<i>Taraxacum officinale</i> WEB. ex WIGG.) roots by high‐performance anion exchange chromatography with pulsed amperometric detection

Katrin Schütz, Erna Muks, Reinhold Carle et al. · Biomedical Chromatography · 2006 · 79 citations

Quantitative Determination of Phenolic Compounds in Artichoke-Based Dietary Supplements and Pharmaceuticals by High-Performance Liquid Chromatography

Katrin Schütz, Erna Muks, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2006 · 50 citations

Dietary Supplements, Artichoke-based Dietary Supplements, Nutraceutical Ingredient +20