Concepedia
Statistics
Publications
344
Citations
31.2K
H-Index
93
Active since
1981
Affiliations
University of Hohenheim(Current)
King Abdulaziz University
Universidad de Costa Rica
Fraunhofer Institute for Process Engineering and Packaging
Reinhold Carle is an author at University of Hohenheim specializing in agriculture, food science, and food chemistry.
Publications per year
1981–2025
By-products of plant food processing as a source of functional compounds — recent developments
Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations
Agriculture, Food Science, Plant Sciences +14
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations
Agriculture, Nutrition, Nutritional Sciences +14
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 856 citations
Agriculture, Food Science, Chromatographic Analysis +15
Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS
Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations
Agriculture, Food Science, Plant Sciences +16
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations
Agriculture, Food Science, Chromatographic Analysis +12
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