Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn - Concepedia

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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

843

Citations

43

References

2011

Year

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer

Food ChemistryPhenolic CompoundsPolyphenolicsFood Bioactive CompoundMedicineBioanalysisAnalytical ChemistryPhytochemicalPunica Granatum L.PhytochemistryPharmacologyChromatography

References

	Year	Citations

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