Ulrike A. Fischer

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 843 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2012 · 139 citations

Food Chemistry, Model Solutions, Phytochemistry +4

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

Ulrike A. Fischer, Judith Dettmann, Reinhold Carle et al. · European Food Research and Technology · 2011 · 83 citations

Food Chemistry, Phenolic Profiles, Punica Granatum L. +3

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

Ulrike A. Fischer, Ariane V. Jaksch, Reinhold Carle et al. · European Food Research and Technology · 2013 · 48 citations

Food Chemistry, Origin Source, Phenolic Acid +6

Determination of Lignans in Edible and Nonedible Parts of Pomegranate (<i>Punica granatum</i> L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MS^<i>n</i>

Ulrike A. Fischer, Ariane V. Jaksch, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2011 · 35 citations

Food Chemistry, Nutrition, Nonedible Parts +11