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Ariane V. Jaksch

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Publications

2

Citations

83

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2

Active since

2011

Affiliations

University of Hohenheim(Current)

Ariane V. Jaksch is an author at University of Hohenheim specializing in food chemistry, analytical chemistry, and fruit science.

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Publications per year

2011–2013

2

Publications

2

Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices

Ulrike A. Fischer, Ariane V. Jaksch, Reinhold Carle et al. · European Food Research and Technology · 2013 · 48 citations

, , +6

Determination of Lignans in Edible and Nonedible Parts of Pomegranate (<i>Punica granatum</i> L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MS<sup><i>n</i></sup>

Ulrike A. Fischer, Ariane V. Jaksch, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2011 · 35 citations

, , +11

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