Concepedia

Achim Claus

AC

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Publications

6

Citations

1.1K

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6

Active since

2004

Affiliations

University of Hohenheim(Current)

Achim Claus is an author at University of Hohenheim specializing in food chemistry, food technology, and health sciences.

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Publications per year

2004–2007

6

Publications

6

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 614 citations

A Novel Process for the Recovery of Polyphenols from Grape ( <i>Vitis vinifera</i> L.) Pomace

Dietmar R. Kammerer, Achim Claus, Andreas Schieber et al. · Journal of Food Science · 2005 · 151 citations

Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

Achim Claus, Melanie Mongili, Georg M. Weisz et al. · Journal of Cereal Science · 2007 · 124 citations

, , +6

Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads

Achim Claus, Pat Schreiter, Albrecht Weber et al. · Journal of Agricultural and Food Chemistry · 2006 · 124 citations

, , +19

Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls

Achim Claus, Georg M. Weisz, Andreas Schieber et al. · Molecular Nutrition & Food Research · 2005 · 82 citations

, , +15

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