Georg M. Weisz

Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle · Food Chemistry · 2008 · 236 citations

Phenolic Compounds, Polyphenolics, Botany +3

Impact of formulation and technological factors on the acrylamide content of wheat bread and bread rolls

Achim Claus, Melanie Mongili, Georg M. Weisz et al. · Journal of Cereal Science · 2007 · 124 citations

Food Chemistry, Wheat Bread, Edible Packaging +6

Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls

Achim Claus, Georg M. Weisz, Andreas Schieber et al. · Molecular Nutrition & Food Research · 2005 · 82 citations

Food Chemistry, Pyrolytic Acrylamide Formation, Wheat Bread Rolls +15

Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts

Georg M. Weisz, Lena Schneider, Ute Schweiggert‐Weisz et al. · Innovative Food Science & Emerging Technologies · 2010 · 69 citations

Food Chemistry, Agricultural Chemistry, Biomanufacturing +7

Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction

Georg M. Weisz, Reinhold Carle, Dietmar R. Kammerer · Innovative Food Science & Emerging Technologies · 2012 · 39 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7