Ute Schweiggert‐Weisz

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 558 citations

Food Chemistry, Physicochemical Properties—a Review, Biomanufacturing +8

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 466 citations

Pea Protein, Biomanufacturing, Texture Properties +7

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Judith Wittenauer, Sonja Mäckle, Daniela Sußmann et al. · Fitoterapia · 2015 · 254 citations

Grape Pomace Extract, Inhibitory Effects, Biochemistry +8

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

Melanie Platzer, Sandra Kiese, Thorsten Tybussek et al. · Frontiers in Nutrition · 2022 · 225 citations · Full text

Effect of high moisture extrusion cooking on protein–protein interactions of pea (<i>Pisum sativum</i> L.) protein isolates

Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology · 2015 · 224 citations

Protein–protein Interactions, Protein Alterations, Engineering +22