Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 842 citations

Food Chemistry, Solvent Extraction, Engineering +10

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 614 citations

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 583 citations

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer et al. · Food Chemistry · 2008 · 372 citations

Food Chemistry, Food Bioactive Compound, Phenolic Antioxidants +6

Activation of progelatinase A (MMP‐2) by neutrophil elastase, cathepsin G, and proteinase‐3: A role for inflammatory cells in tumor invasion and angiogenesis

Peter Shamamian, Jess D. Schwartz, Ben J.Z. Pocock et al. · Journal of Cellular Physiology · 2001 · 352 citations