Concepedia

Grape Pomace

Grape Pomace is a by-product derived from the winemaking process, consisting primarily of grape skins, seeds, and stems remaining after juice extraction, distinguished by its application in animal nutrition and bioactive compound recovery within agro-industrial systems.

1.1K

Publications

64K

Citations

4.2K

Authors

976

Institutions

Publications per year

2017–2026

646

Variants

Grape Marc

Parents

Publications

1.1K

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

, , +17

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 617 citations

, , +16

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

, , +14

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

A. Viveros, Susana Chamorro, Manuel Pizarro et al. · Poultry Science · 2011 · 448 citations · Full text

, , +15

Functional components of grape pomace: their composition, biological properties and potential applications

Jianmei Yu, Mohamed Ahmedna · International Journal of Food Science & Technology · 2012 · 416 citations

, , +17

1–5 of 1.1K

Authors

4.2K

  1. FS
    Fulgêncio Saura-Calixto

    Consejo Superior de Investigaciones Científicas, Spain

    17 publications · 2.7K citations

    17

    h-index

  2. AV
    A. Viveros

    Universidad Complutense de Madrid, Spain

    12 publications · 1.6K citations

    12

    h-index

  3. RG
    Richard G. Maroun

    Saint Joseph University, Lebanon

    11 publications · 702 citations

    11

    h-index

  4. CW
    Charles Windson Isidoro Haminiuk

    Universidade Tecnológica Federal do Paraná, Brazil

    11 publications · 731 citations

    11

    h-index

  5. PM
    Pilar Múñiz

    Universidad de Burgos, Spain

    11 publications · 313 citations

    11

    h-index

1–5 of 4.2K

Institutions

976

  1. National Research Council

    Rome, Italy

    20 h-index

    67 publications

    3.2K citations

  2. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    18 h-index

    60 publications

    4.3K citations

  3. Universidade Tecnológica Federal do Paraná

    Curitiba, Brazil

    17 h-index

    57 publications

    2.4K citations

  4. Universidad de Cádiz

    Cadiz, Spain

    17 h-index

    77 publications

    5.6K citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    15 h-index

    60 publications

    3.2K citations

  6. Universidad Autónoma de Madrid

    Madrid, Spain

    15 h-index

    55 publications

    2.6K citations

  7. Institute of Sciences of Food Production

    Bari, Italy

    15 h-index

    46 publications

    2.2K citations

  8. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    15 h-index

    46 publications

    4.9K citations

1–8 of 976

Venues

  1. Food Chemistry

    62 publications · 6.3K citations

    43

    h-index

  2. Journal of Agricultural and Food Chemistry

    50 publications · 6K citations

    37

    h-index

  3. Foods

    37 publications · 1.5K citations

    24

    h-index

  4. Molecules

    28 publications · 1.5K citations

    23

    h-index

  5. LWT

    23 publications · 1.8K citations

    22

    h-index

1–5