José A. Larrauri

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Active since

1996

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Duke University

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Duke Medical Center

Duke University Hospital

José A. Larrauri is an author at Consejo Superior de Investigaciones Científicas specializing in agriculture, food science, and phenolic compounds in wine.

Publications per year

1996–2016

Publications

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

Agriculture, Food Science, Plant Sciences +17

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Food Research International · 1999 · 470 citations

Agriculture, Biochemistry, Enology +16

New approaches in the preparation of high dietary fibre powders from fruit by-products

José A. Larrauri · Trends in Food Science & Technology · 1999 · 316 citations

Agriculture, Food Science, Nutritional Sciences +13

Mango Peels as a New Tropical Fibre: Preparation and Characterization

José A. Larrauri, Pilar Rupérez, Bárbara Borroto et al. · LWT · 1996 · 270 citations

Agriculture, Food Science, Plant Sciences +12

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