Concepedia

Concepción Sánchez-­Moreno

CS

89

Publications

11.7K

Citations

50

H-Index

1998

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Tufts University

Concepción Sánchez-­Moreno is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

1998–2024

89

Publications

89

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

, , +13

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

Concepción Sánchez-­Moreno · Food Science and Technology International · 2002 · 919 citations

, , +6

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

Concepción Sánchez-­Moreno · Food Science and Technology International · 2002 · 907 citations

Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Food Research International · 1999 · 468 citations

, , +9

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

María Eugenia Hidalgo, Concepción Sánchez-­Moreno, Sonia de Pascual‐Teresa · Food Chemistry · 2010 · 418 citations

, , +3

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