Food Science and Technology International · 2002 · 929 citations · 0 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ToxicologyAntioxidant DefenseBioactive Food ComponentsEnzymatic BrowningFood AntioxidantsFood OxidationScavenging EffectsAntioxidant Activity AssaysBioactive Compound AssessmentFree Radical ScavengingNitric Oxide ScavengingRadical Scavengers