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Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents

Food ChemistryPolyphenolicsGrape JuicesFood Bioactive CompoundMedicineLipid PeroxidationWine PerceptionLipid OxidationPharmacologyRelated Polyphenolic ConstituentsOxidative StressHealth Sciences