Concepedia

Pilar Rupérez

PR

66

Publications

7.1K

Citations

36

H-Index

1978

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Centro de Investigaciones Biológicas Margarita Salas

Pilar Rupérez is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, medicine, and nutrition.

Top concepts

Food ChemistryMedicineHealthNutritionMicrobiologyBiochemistryMetabolismGlycobiologyFood QualityOxidative Stress

Publications per year

1978–2022

66

Publications

66

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 739 citations

Food Chemistry, Polyphenolics, Food Quality +13

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gómez‐Ordóñez, Pilar Rupérez · Food Hydrocolloids · 2011 · 730 citations

Food Chemistry, Red Seaweeds, Polysaccharide Identification +10

Mineral content of edible marine seaweeds

Pilar Rupérez · Food Chemistry · 2002 · 680 citations

Marine Biotechnology, Engineering, Algal Product +3

Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed <i>Fucus vesiculosus</i>

Pilar Rupérez, Oussama Ahrazem, Juan Leal · Journal of Agricultural and Food Chemistry · 2002 · 592 citations

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Food Research International · 2010 · 355 citations

Food Chemistry, Dietary Fiber, Nutrition +6

Rows per page

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