Pilar Rupérez - Concepedia

Author

Pilar Rupérez

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

P RUPEREZ, P Rupérez, P Rúperez, P. RUPEREZ, P. Ruperez, P. Rupèrez, P. Rupérez, P. Rúperez, Pilar Ruperez, Pilar Rupèrez

Publications

7.5K

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidad Complutense de Madrid Centro de Investigaciones Biológicas Margarita Salas

About

Pilar Rupérez is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, medicine, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	24	1.2K
2	Health Sciences	17	19	1.8K
3	Engineering	8	8	1.9K
4	Natural Sciences	5	5	161
5	Public Health	5	5	937

Pilar Rupérez

Publications

7.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood QualityTotal Extractable PolyphenolsAntioxidant Activity	1997	739
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds Eva Gómez‐Ordóñez, Pilar Rupérez Food Hydrocolloids Food ChemistryRed SeaweedsPolysaccharide IdentificationEngineeringFood Authentication	2011	730
Mineral content of edible marine seaweeds Pilar Rupérez Food Chemistry Marine BiotechnologyEngineeringAlgal ProductMarine ChemistryMineral Content	2002	680
Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed <i>Fucus vesiculosus</i> Pilar Rupérez, Oussama Ahrazem, Juan Leal Journal of Agricultural and Food Chemistry	2002	592
Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez Food Research International Food ChemistryDietary FiberNutritionSeagrassFood Composition	2010	355
Dietary fibre and physicochemical properties of edible Spanish seaweeds Pilar Rupérez, Fulgêncio Saura-Calixto European Food Research and Technology Food ChemistryNutritionDietary FiberFood CompositionPublic Health	2001	314
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.) Elena Lecumberri, Raquel Mateos, María Izquierdo‐Pulido, Food Chemistry Food ChemistryNutritionDietary Fibre CompositionFood AnalysisFibre-rich Product	2007	292
Mango Peels as a New Tropical Fibre: Preparation and Characterization José A. Larrauri, Pilar Rupérez, Bárbara Borroto, LWT Food ChemistryFiber ScienceFiber ChemistryMango Peels	1996	270
High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean Inmaculada Mateos‐Aparicio, C. Mateos-Peinado, Pilar Rupérez Innovative Food Science & Emerging Technologies Food ChemistryNutritionHigh Hydrostatic PressureAgricultural EconomicsAlternative Protein Source	2010	198
Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara Inmaculada Mateos‐Aparicio, C. Mateos-Peinado, Antonio Jiménez‐Escrig, Carbohydrate Polymers Polysaccharide FractionsSoybean Byproduct OkaraBiochemistryMedicineMultifunctional Antioxidant Activity	2010	176

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