Antonio Jiménez‐Escrig

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Antonio Jiménez‐Escrig, Francisco J. Sánchez‐Muniz · Nutrition Research · 2000 · 472 citations

Food Chemistry, Dietary Fiber, Cholesterol Metabolism +7

Guava Fruit (<i>Psidium guajava </i>L.) as a New Source of Antioxidant Dietary Fiber

Antonio Jiménez‐Escrig, Mariela Rincón, Raquel Pulido et al. · Journal of Agricultural and Food Chemistry · 2001 · 449 citations

Antioxidant activity of fresh and processed edible seaweeds

Antonio Jiménez‐Escrig, Isabel Jiménez‐Jiménez, Raquel Pulido et al. · Journal of the Science of Food and Agriculture · 2001 · 414 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +12

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Food Research International · 2010 · 355 citations

Food Chemistry, Dietary Fiber, Nutrition +6

In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)

Ignacio Sánchez-González, Antonio Jiménez‐Escrig, Fulgêncio Saura-Calixto · Food Chemistry · 2004 · 230 citations

Food Chemistry, Different Procedures, Medicine +5