Francisco J. Sánchez‐Muniz

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Antonio Jiménez‐Escrig, Francisco J. Sánchez‐Muniz · Nutrition Research · 2000 · 476 citations

Agriculture, Food Science, Nutritional Sciences +17

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: Visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum

Anthony H.M. Terpstra, Christopher J. H. Woodward, Francisco J. Sánchez‐Muniz · Analytical Biochemistry · 1981 · 372 citations

Life Sciences, Biochemistry, Analytical Chemistry +10

Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

M. Trinidad García-Arias, E. Álvarez Pontes, M. Carmen García-Linares et al. · Food Chemistry · 2003 · 219 citations

Agriculture, Food Science, Food Analysis +15

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Inés López‐López, Sara Bastida, Claudia Ruíz‐Capillas et al. · Meat Science · 2009 · 145 citations

Agriculture, Biochemistry, Food Science +16

Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats

Francisco J. Sánchez‐Muniz, Jesús Viejo, Rafaela. Medina · Journal of Agricultural and Food Chemistry · 1992 · 140 citations

Agriculture, Food Science, Nutritional Sciences +17