Francisco J. Sánchez‐Muniz

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Antonio Jiménez‐Escrig, Francisco J. Sánchez‐Muniz · Nutrition Research · 2000 · 472 citations

Food Chemistry, Dietary Fiber, Cholesterol Metabolism +7

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: Visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum

Anthony H.M. Terpstra, Christopher J. H. Woodward, Francisco J. Sánchez‐Muniz · Analytical Biochemistry · 1981 · 371 citations

Density Gradient Ultracentrifugation, Biochemistry, Small Volumes +12

Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

M. Trinidad García-Arias, E. Álvarez Pontes, M. Carmen García-Linares et al. · Food Chemistry · 2003 · 218 citations

Food Chemistry, Fatty Acid Compositions, Food Quality +8

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Inés López‐López, Sara Bastida, Claudia Ruíz‐Capillas et al. · Meat Science · 2009 · 143 citations

Food Chemistry, Nutrition, Food Composition +8

Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats

Francisco J. Sánchez‐Muniz, Jesús Viejo, Rafaela. Medina · Journal of Agricultural and Food Chemistry · 1992 · 139 citations

Lipid Analysis, Nutrition, Food Analysis +19