Concepedia

E. Álvarez Pontes

EÁ

2

Publications

251

Citations

2

H-Index

2003

Active since

Affiliations

Universidad de León(Current)

Universidad Complutense de Madrid

E. Álvarez Pontes is an author at Universidad de León specializing in food processing, food quality, and health sciences.

Top concepts

HealthFood QualityFood ProcessingFood PreservationMetabolismBiochemistryMeat ScienceFood ChemistryFood TechnologyAnimal Nutrition

Publications per year

2003–2003

2

Publications

2

Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

M. Trinidad García-Arias, E. Álvarez Pontes, M. Carmen García-Linares et al. · Food Chemistry · 2003 · 218 citations

Food Chemistry, Fatty Acid Compositions, Food Quality +8

Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality

M. Trinidad García-Arias, E. Álvarez Pontes, M. Carmen García-Linares et al. · LWT · 2003 · 33 citations

Thawed Modality, Biochemistry, Animal Nutrition +10

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