Sara Bastida

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

Susana Cofrades, Inés López‐López, Laura Bravo et al. · Food Science and Technology International · 2010 · 153 citations

Agriculture, Food Science, Nutritional Sciences +17

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Inés López‐López, Sara Bastida, Claudia Ruíz‐Capillas et al. · Meat Science · 2009 · 145 citations

Agriculture, Biochemistry, Food Science +16

Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

Sara Bastida, Francisco J. Sánchez‐Muniz · Food Science and Technology International · 2001 · 80 citations

Agriculture, Food Science, Food Processing +15

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

Sara Bastida, Francisco J. Sánchez‐Muniz, Raul Olivero et al. · Food Chemistry · 2009 · 74 citations

Agriculture, Biochemistry, Food Science +17

Maternal diets with low healthy eating index or mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

Eva Gesteiro, Beatriz Rodríguez Bernal, Sara Bastida et al. · European Journal of Clinical Nutrition · 2012 · 67 citations

Public Health, Maternal Health, Nutritional Sciences +14