Sara Bastida

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

Susana Cofrades, Inés López‐López, Laura Bravo et al. · Food Science and Technology International · 2010 · 150 citations

Nutrition, Polyphenolics, Oxidative Stress +17

Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds

Inés López‐López, Sara Bastida, Claudia Ruíz‐Capillas et al. · Meat Science · 2009 · 143 citations

Food Chemistry, Nutrition, Food Composition +8

Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods

Sara Bastida, Francisco J. Sánchez‐Muniz · Food Science and Technology International · 2001 · 80 citations

Food Chemistry, Acidity Value, Lipid Analysis +12

Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage

Sara Bastida, Francisco J. Sánchez‐Muniz, Raul Olivero et al. · Food Chemistry · 2009 · 74 citations

Food Chemistry, Carob Fruit, Frozen Storage +9

Maternal diets with low healthy eating index or mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

Eva Gesteiro, Beatriz Rodríguez Bernal, Sara Bastida et al. · European Journal of Clinical Nutrition · 2012 · 64 citations

Obesity, Nutrition, Insulin Resistance Markers +13