Susana Cofrades

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 666 citations

Nutrition, Food Function, Food Quality +11

Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat

E. B. Hughes, Susana Cofrades, D.J. Troy · Meat Science · 1997 · 395 citations

Nutrition, Body Composition, Food Composition +8

Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Susana Cofrades, M Guerra, J. Carballo et al. · Journal of Food Science · 2000 · 243 citations

Food Chemistry, Nutrition, Plasma Protein +11

Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

Susana Cofrades, Inés López‐López, M.T. Solas et al. · Meat Science · 2007 · 237 citations

Different Types, Food Composition, Food Analysis +7

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou et al. · Trends in Food Science & Technology · 2015 · 207 citations

Novel Applications, Biomanufacturing, Food Structure +7