Concepedia

Ricard Bou

RB

Statistics

Publications

65

Citations

2.5K

H-Index

29

Active since

1996

Affiliations

Universitat de Barcelona(Current)

Institute of Agrifood Research and Technology

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universitat Autònoma de Barcelona

University of Massachusetts Amherst

Ricard Bou is an author at Universitat de Barcelona specializing in agriculture, food science, and food chemistry.

Publications per year

1996–2024

65

Publications

65

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou et al. · Trends in Food Science & Technology · 2015 · 209 citations

Agriculture, Biochemistry, Food Science +17

Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, Alba Tres et al. · Poultry Science · 2004 · 123 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, A.C. Barroeta et al. · Poultry Science · 2005 · 119 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

THE DELETERIOUS EFFECT OF DONOR HIGH PLASMA SODIUM AND EXTENDED PRESERVATION IN LIVER TRANSPLANTATION

Juan Figueras, Juli Busquets, Luís Grande et al. · Transplantation · 1996 · 119 citations

Medicine, Surgery, Hepatology +16

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

Mercedes Alemán, Ricard Bou, Francesc Guardiola et al. · Food Chemistry · 2014 · 111 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

1–5 of 65