Francesc Guardiola

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation

L. Cortinas, A.C. Barroeta, Cecilia Villaverde et al. · Poultry Science · 2005 · 162 citations · Full text

Oxysterol profiles of normal human arteries, fatty streaks and advanced lesions

Sandra Garcia-Cruset, Keri L.H. Carpenter, Francesc Guardiola et al. · Free Radical Research · 2001 · 132 citations

Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, Alba Tres et al. · Poultry Science · 2004 · 123 citations · Full text

Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, A.C. Barroeta et al. · Poultry Science · 2005 · 119 citations · Full text

Nutrition, Dietary Exposure, Consumer Acceptability +19

Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation

Anna Grau, R. Codony, S. Grimpa et al. · Meat Science · 2001 · 117 citations

Food Chemistry, Nutrition, Lipid Analysis +14