Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, Alba Tres, +2

Poultry Science

Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols

Natàlia Ferré, Marcos Martínez‐Clemente, Marta López‐Parra, +10

American Journal of Physiology-Gastrointestinal and Liver Physiology

Potential InvolvementLipid PeroxidationImmunologyCell DeathFatty Liver Disease +23

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

Ricard Bou, José A. Navas, Alba Tres, +2

Food Control

Food ChoiceNutritionFried SnacksFood CompositionFood Quality Assurance +5

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Beatriz Quintanilla‐Casas, Julen Bustamante, Francesc Guardiola, +6

LWT

Food ChemistryFood AuthenticityInstrumental Screening ToolFood AuthenticationMedicine +12

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

Marina Diana, Alba Tres, Joan Quı́lez, +2

LWT

EngineeringFood AnalysisBacteriologyBlood PressureFood Chemistry +15

Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils

Beatriz Quintanilla‐Casas, Sofia Bertin, Kerstin Leik, +7

Food Chemistry

Food AuthenticationGeographical AuthenticationAnalytical ChemistryPetroleomicsChromatography +1

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

Alba Tres, Cristina Ruiz‐Samblás, G. van der Veer, +1

Food Chemistry

Food AuthenticationPalm OilGeographical ProvenanceFatty AcidPetroleomics

Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages

Raquel Rodriguez-Sanchez, Alba Tres, R. Sala, +2

Poultry Science

Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

Cristina Ruiz‐Samblás, Alba Tres, Alex Koot, +3

Food Chemistry

Food ChemistryChemical MeasurementEngineeringFood AuthenticationBiochemistry +7

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

Cristina Ruiz‐Samblás, Cristina Arrebola-Pascual, Alba Tres, +2

Talanta

Lipid AnalysisEngineeringFood AuthenticationFingerprint AnalysisGeographical Origin +5