Alba Tres

Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

Ricard Bou, Francesc Guardiola, Alba Tres et al. · Poultry Science · 2004 · 123 citations · Full text

Increased susceptibility to exacerbated liver injury in hypercholesterolemic ApoE-deficient mice: potential involvement of oxysterols

Natàlia Ferré, Marcos Martínez‐Clemente, Marta López‐Parra et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2009 · 76 citations

Potential Involvement, Lipid Peroxidation, Immunology +25

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

Ricard Bou, José A. Navas, Alba Tres et al. · Food Control · 2012 · 64 citations

Food Choice, Nutrition, Fried Snacks +7

Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality

Beatriz Quintanilla‐Casas, Julen Bustamante, Francesc Guardiola et al. · LWT · 2019 · 63 citations · Full text

Food Chemistry, Food Authenticity, Instrumental Screening Tool +14

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

Marina Diana, Alba Tres, Joan Quı́lez et al. · LWT · 2013 · 62 citations · Full text

Engineering, Food Analysis, Bacteriology +17