Concepedia

José A. Navas

JA

4

Publications

193

Citations

4

H-Index

2004

Active since

Affiliations

Universitat de Barcelona(Current)

José A. Navas is an author at Universitat de Barcelona specializing in food quality, health sciences, and food chemistry.

Top concepts

Publications per year

2004–2012

4

Publications

4

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

Giorgia Purcaro, José A. Navas, Francesc Guardiola et al. · Journal of Food Protection · 2006 · 72 citations · Full text

, , +2

Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

Ricard Bou, José A. Navas, Alba Tres et al. · Food Control · 2012 · 64 citations

, , +7

Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks

José A. Navas, Alba Tres, R. Codony et al. · European Journal of Lipid Science and Technology · 2004 · 39 citations

, , +16

Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying

José A. Navas, Alba Tres, R. Codony et al. · Grasas y Aceites · 2007 · 18 citations · Full text

, , +9

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