José A. Navas - Concepedia

Author

José A. Navas

Also Known As

Diaz Navas, Jose Antonio, J.A. Navas, José A. Navas

Publications

193

Citations

H-Index

Concepts

All Affiliations

José A. Navas is an author at Universitat de Barcelona specializing in food quality, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	103
2	Medicine	2	2	57
3	Chemistry	2	2	111
4	Biochemistry	1	1	39
5	Nutrition	1	1	64

José A. Navas

Publications

193

Citations

H-Index

Page 1

	Year	Citations
Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks Giorgia Purcaro, José A. Navas, Francesc Guardiola, Journal of Food Protection Food ChemistryOrganic ChemistryPolycyclic Aromatic HydrocarbonsChemistryPolycyclic Aromatic Hydrocarbon	2006	72
Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers Ricard Bou, José A. Navas, Alba Tres, Food Control Food ChoiceNutritionFried SnacksFood CompositionFood Quality Assurance	2012	64
Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacks José A. Navas, Alba Tres, R. Codony, European Journal of Lipid Science and Technology Lipid AnalysisFood AnalysisLipid ExtractsChemistryOxidative Stress	2004	39
Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying José A. Navas, Alba Tres, R. Codony, Grasas y Aceites Lipid AnalysisDielectric ConstantChemical CompositionAcid ValueBioanalysis	2007	18

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