Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers - Concepedia

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Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers

64

Citations

34

References

2012

Year

Ricard Bou, José A. Navas, Alba Tres, R. Codony, Francesc Guardiola

Food ChoiceNutritionFried SnacksFood CompositionFood Quality AssuranceQuality AssessmentFood QualityContinuous Deep-fat FryingFood SafetyHealth Sciences

References

	Year	Citations

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