Concepedia
Statistics
Publications
68
Citations
2.9K
H-Index
31
Active since
1969
Affiliations
University of Manitoba(Current)
Agriculture and Agri-Food Canada
Cargill (Canada)
University of Guelph
Aristotle University of Thessaloniki
N.A.M. Eskin is an author at University of Manitoba specializing in agriculture, food science, and food chemistry.
Publications per year
1969–2022
Quality control in the use of deep frying oils
S. G. Stevenson, M. Vaisey‐Genser, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1984 · 263 citations
Agriculture, Food Science, Food Analysis +16
An investigation of four commercial galactomannans on their emulsion and rheological properties
Ying Wu, Steve W. Cui, N.A.M. Eskin et al. · Food Research International · 2009 · 177 citations
Natural Sciences, Chemistry, Materials Science +6
Antioxidant and radical‐scavenging activities of buckwheat seed components
Roman Przybylski, Y. C. Lee, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1998 · 110 citations
Agriculture, Food Science, Plant Sciences +15
Changes in Phytase Activity and Phytate During Germination of Two Fababean Cultivars
N.A.M. Eskin, Sandra Wiebe · Journal of Food Science · 1983 · 101 citations
Agriculture, Agronomy, Plant Sciences +8
Effect of tocopherols on the frying stability of regular and modified canola oils
Laurence Le Normand, N.A.M. Eskin, Roman Przybylski · Journal of the American Oil Chemists Society · 2001 · 98 citations
Agriculture, Food Science, Nutritional Sciences +17
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