Concepedia
Statistics
Publications
68
Citations
2.9K
H-Index
31
Active since
1969
Affiliations
University of Manitoba(Current)
Agriculture and Agri-Food Canada
Cargill (Canada)
University of Guelph
Aristotle University of Thessaloniki
N.A.M. Eskin is an author at University of Manitoba specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringMedicinePharmacologyBiochemistryFood QualityFood EngineeringChromatographyFood Processing
Publications per year
1969–2022
Quality control in the use of deep frying oils
S. G. Stevenson, M. Vaisey‐Genser, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1984 · 262 citations
Nutrition, Food Analysis, Sensory Science (Early Childhood Education) +17
An investigation of four commercial galactomannans on their emulsion and rheological properties
Ying Wu, Steve W. Cui, N.A.M. Eskin et al. · Food Research International · 2009 · 175 citations
Materials Science, Engineering, Commercial Galactomannans +6
Antioxidant and radical‐scavenging activities of buckwheat seed components
Roman Przybylski, Y. C. Lee, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1998 · 110 citations
Food Chemistry, Food Preservatives, Food Ingredients +11
Changes in Phytase Activity and Phytate During Germination of Two Fababean Cultivars
N.A.M. Eskin, Sandra Wiebe · Journal of Food Science · 1983 · 101 citations
Biology, Fababean Cultivars, Engineering +12
Effect of tocopherols on the frying stability of regular and modified canola oils
Laurence Le Normand, N.A.M. Eskin, Roman Przybylski · Journal of the American Oil Chemists Society · 2001 · 97 citations
Food Chemistry, Modified Canola Oils, Canola Oils +10
1–5 of 68