Steve W. Cui

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 879 citations

Food Chemistry, Antioxidant Activities, Phytochemical +4

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Xiaonan Huang, Yukio Kakuda, Steve W. Cui · Food Hydrocolloids · 2001 · 524 citations

Food Colloid, Particle Size Distribution, Emulsion

Extraction, purification and physicochemical characterization of fenugreek gum

Yolanda Brummer, Steve W. Cui, Q Wang · Food Hydrocolloids · 2003 · 287 citations

Food Chemistry, Food Analysis, Fenugreek Gum +2

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

Jittra Singthong, Steve W. Cui, S. Ningsanond et al. · Carbohydrate Polymers · 2004 · 248 citations

Food Chemistry, Biopolymer Gel, Structural Characterization +5

Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans

Steve W. Cui, P. J. Wood, B. D. Blackwell et al. · Carbohydrate Polymers · 2000 · 226 citations

Food Chemistry, Glycosylation, Biochemistry +7