Yukio Kakuda

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Xiaonan Huang, Yukio Kakuda, Steve W. Cui · Food Hydrocolloids · 2001 · 528 citations

Engineering, Chemical Engineering, Colloid Science +13

Synergistic, Additive, and Antagonistic Effects of Food Mixtures on Total Antioxidant Capacities

Sunan Wang, Kelly A. Meckling, Massimo F. Marcone et al. · Journal of Agricultural and Food Chemistry · 2011 · 363 citations

Agriculture, Food Science, Nutritional Sciences +15

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 348 citations

Life Sciences, Biochemistry, Food Science +17

Lycopene degradation and isomerization in tomato dehydration

John Shi, Marc Le Maguer, Yukio Kakuda et al. · Food Research International · 1999 · 312 citations

Agriculture, Food Science, Plant Biology +8

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, John Shi, Alejandra Colina Ibarra et al. · LWT · 2007 · 288 citations

Agriculture, Biochemistry, Food Science +13