30
Publications
2.2K
Citations
22
H-Index
1986
Active since
Marc Le Maguer is an author at University of Guelph specializing in engineering, biophysics, and plant physiology.
Top concepts
EngineeringBiophysicsPlant PhysiologyMedicineTransport PhenomenaEnvironmental EngineeringHealthFood ChemistryMechanobiologyBotany
Publications per year
1986–2003
30
30
Food engineering and process applications
Marc Le Maguer, P. Jelen · 1986 · 335 citations
Lycopene degradation and isomerization in tomato dehydration
John Shi, Marc Le Maguer, Yukio Kakuda et al. · Food Research International · 1999 · 312 citations
Tomato Dehydration, Engineering, Environmental Engineering +3
Lycopene in tomatoes and tomato pulp fractions
Shafaly Sharma, Marc Le Maguer · Italian Journal of Food Science · 1996 · 191 citations · Full text
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