Marc Le Maguer - Concepedia

Author

Marc Le Maguer

University of Guelph

Also Known As

M Le Maguer, M. LE MAGUER, M. Le Maguer, M. Maguer, MARC LE MAGUER, MARC MAGUER, Maguer, M., Marc Le Maguer

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Guelph Agriculture and Agri-Food Canada University of Alberta Saint-Hyacinthe Research and Development Centre Centre de Coopération Internationale en Recherche Agronomique pour le Développement

About

Marc Le Maguer is an author at University of Guelph specializing in engineering, biophysics, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	25	1.7K
2	Medicine	9	9	551
3	Health Sciences	8	8	580
4	Natural Sciences	2	2	71
5	Public Health	1	1	18

Marc Le Maguer

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Food engineering and process applications Marc Le Maguer, P. Jelen	1986	335
Lycopene degradation and isomerization in tomato dehydration John Shi, Marc Le Maguer, Yukio Kakuda, Food Research International Tomato DehydrationEngineeringEnvironmental EngineeringBioremediationPlant Physiology	1999	312
Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions Shri K. Sharma, Marc Le Maguer Food Research International Food ChemistryTomato Pulp SolidsQuality DeteriorationEngineeringDifferent Processing	1996	192
Lycopene in tomatoes and tomato pulp fractions Shafaly Sharma, Marc Le Maguer Italian Journal of Food Science NutritionPlant AnalysisEngineeringBotanyFood Analysis	1996	191
OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS John Shi, Marc Le Maguer Food Reviews International EngineeringMembrane TransportOsmosisTransport PhenomenaOsmotic Dehydration	2002	124
KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION John Shi, Marc Le Maguer, Mike Bryan, Journal of Food Process Engineering Food ChemistryFood SafetyChemical EngineeringEngineeringPhotodegradation	2003	113
SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 1 Stéphane Guilbert, Marc Le Maguer Drying Technology	1991	102
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part I: Conceptual and mathematical models Zhiming Yao, Marc Le Maguer Journal of Food Engineering EngineeringDesiccationWater ResourcesEnvironmental EngineeringWater Technology	1996	91
Hydrocolloid/Milk Gel Formation and Properties Shengyu Xu, D.W. Stanley, H. Douglas Goff, Journal of Food Science Biopolymer GelFood ColloidEngineeringElectron MicroscopyFood Physic	1992	84
Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part I C. Toupin, Michèle Marcotte, Marc Le Maguer Journal of Food Engineering Plant PhysiologyMechanobiologyOsmotically-induced Mass TransferEngineeringBotany	1989	82

Page 1