Italian Journal of Food Science

Accurate quantification of furosine in milk and dairy products by a direct HPLC method

P. Resmini, L. Pellegrino, Giovanna Battelli · 1990 · 211 citations · Full text

Agriculture, Dairy Science, Food Science +4

Lycopene in tomatoes and tomato pulp fractions

Shafaly Sharma, Marc Le Maguer · 1996 · 191 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Natural protective agents and their applications as bio-preservatives in the food industry

Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari et al. · 2021 · 144 citations · Full text

Agriculture, Food Science, Microbiology +17

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

Monica Laureati, Cristina Proserpio, C. Jucker et al. · 2016 · 132 citations · Full text

Agriculture, Food Science, Nutrition +14

Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7

P.N. Skandamis, K. Koutsoumanis, K. Fasseas et al. · 2001 · 119 citations · Full text

Agriculture, Food Science, Microbiology +14