Mahmoud Rezazadeh Bari

Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities

Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani et al. · International Journal of Biological Macromolecules · 2018 · 150 citations

Probiotic, Biochemistry, In Vitro Fermentation +9

Natural protective agents and their applications as bio-preservatives in the food industry

Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari et al. · Italian Journal of Food Science · 2021 · 137 citations · Full text

Food Contaminant, Natural Protective Agents, Food Preservation +19

Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium

Saeedeh Barshan, Mahmoud Rezazadeh Bari, Hadi Almasi et al. · International Journal of Biological Macromolecules · 2019 · 97 citations

Engineering, Biorefinery Product, Biochemical Engineering +7

Optimisation of probiotic yoghurt production containing Zedo gum

Zahra Ghasempour, Mohammad Alizadeh, Mahmoud Rezazadeh Bari · International Journal of Dairy Technology · 2011 · 91 citations

Shelf Life, Biomanufacturing, Food Fermentation +15

Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization

Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh et al. · LWT · 2019 · 83 citations

Response Surface Method, Biomanufacturing, Health Sciences +12