Mahmoud Sowti Khiabani

Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media

Mahdieh Salari, Mahmoud Sowti Khiabani, Reza Rezaei Mokarram et al. · International Journal of Biological Macromolecules · 2018 · 185 citations

Life Sciences, Biotechnology, Materials Science +15

Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

Arash Bahrami, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani et al. · International Journal of Biological Macromolecules · 2018 · 176 citations

Natural Sciences, Food Science, Materials Science +15

Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities

Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani et al. · International Journal of Biological Macromolecules · 2018 · 159 citations

Agriculture, Food Science, Microbiology +16

The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

Maryam Azarifar, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani et al. · Carbohydrate Polymers · 2019 · 87 citations

Natural Sciences, Materials Engineering, Materials Science +17

The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef

Maryam Azarifar, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani et al. · International Journal of Food Microbiology · 2019 · 87 citations

Agriculture, Animal Sciences, Food Science +17