Saber Amiri

Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities

Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani et al. · International Journal of Biological Macromolecules · 2018 · 159 citations

Agriculture, Food Science, Microbiology +16

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

Sohrab Sharifi, Mahmoud Rezazad‐Bari, Mohammad Alizadeh et al. · Food Hydrocolloids · 2020 · 156 citations

Agriculture, Food Science, Microbiology +17

Natural protective agents and their applications as bio-preservatives in the food industry

Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari et al. · Italian Journal of Food Science · 2021 · 144 citations · Full text

Agriculture, Food Science, Microbiology +17

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri et al. · Food Bioscience · 2023 · 125 citations

Life Sciences, Bioengineering, Microbiology +16

Optimization and characterization of bacterial cellulose produced by Komagatacibacter xylinus PTCC 1734 using vinasse as a cheap cultivation medium

Saeedeh Barshan, Mahmoud Rezazadeh Bari, Hadi Almasi et al. · International Journal of Biological Macromolecules · 2019 · 99 citations

Life Sciences, Biotechnology, Microbiology +16