Sohrab Sharifi

Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

Sohrab Sharifi, Mahmoud Rezazad‐Bari, Mohammad Alizadeh et al. · Food Hydrocolloids · 2020 · 156 citations

Agriculture, Food Science, Microbiology +17

Application of statistical analysis to evaluate the corrosion resistance of steel rebars embedded in concrete with marble and granite waste dust

Iman Taji, Saeid Ghorbani, Jorge de Brito et al. · Journal of Cleaner Production · 2018 · 98 citations

Natural Sciences, Civil Engineering, Materials Engineering +15

Effect of crushed concrete waste’s maximum size as partial replacement of natural coarse aggregate on the mechanical and durability properties of concrete

Saeid Ghorbani, Sohrab Sharifi, Sahar Ghorbani et al. · Resources Conservation and Recycling · 2019 · 97 citations

Engineering, Civil Engineering, Building Materials +10

Effect of magnetized mixing water on the fresh and hardened state properties of steel fibre reinforced self-compacting concrete

Saeid Ghorbani, Sohrab Sharifi, Hamed Rokhsarpour et al. · Construction and Building Materials · 2020 · 46 citations

Engineering, Materials Engineering, Materials Science +12

Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding

Asgar Farahnaky, Sohrab Sharifi, B. Imani et al. · Food Packaging and Shelf Life · 2018 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +16