Asgar Farahnaky

Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films

Asgar Farahnaky, Bahareh Saberi, Mahsa Majzoobi · Journal of Texture Studies · 2013 · 210 citations

Materials Science, Food Chemistry, Chemical Engineering +14

A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky · Food Hydrocolloids · 2004 · 192 citations

Citrus Pectins, Functional Properties, Food Analysis +6

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia et al. · Innovative Food Science & Emerging Technologies · 2012 · 183 citations

Solvent Extraction, Thymus Vulgaris L, Ohmic-assisted Hydrodistillation +2

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Sobhan Savadkoohi, Henk Hoogenkamp, Kambiz Shamsi et al. · Meat Science · 2014 · 178 citations

Meat Packaging, Beef Frankfurter, Food Analysis +6

Evaluation of Photoshop software potential for food colorimetry

Hassan Afshari-Jouybari, Asgar Farahnaky · Journal of Food Engineering · 2011 · 166 citations

Food Analysis, Agricultural Economics, Photoshop Software Potential