Asgar Farahnaky

Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films

Asgar Farahnaky, Bahareh Saberi, Mahsa Majzoobi · Journal of Texture Studies · 2013 · 218 citations · Full text

Agriculture, Food Science, Materials Science +14

A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky · Food Hydrocolloids · 2004 · 193 citations

Agriculture, Food Science, Plant Sciences +15

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia et al. · Innovative Food Science & Emerging Technologies · 2012 · 185 citations

Engineering, Food Science, Food Processing +9

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Sobhan Savadkoohi, Henk Hoogenkamp, Kambiz Shamsi et al. · Meat Science · 2014 · 183 citations

Agriculture, Food Science, Food Analysis +16

Intrinsic and extrinsic factors affecting rice starch digestibility

Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar et al. · Trends in Food Science & Technology · 2019 · 172 citations

Agriculture, Agronomy, Food Science +14