Jalal Jamalian

A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky · Food Hydrocolloids · 2004 · 192 citations

Citrus Pectins, Functional Properties, Food Analysis +6

Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier.

Mahsa Majzoobi, Mohsen Radi, Asgar Farahnaky et al. · Journal of Agricultural Science and Technology · 2011 · 89 citations

Food Chemistry, Twin Drum Drier, Engineering +13

Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder

Mahsa Majzoobi, Zahra Vosooghi Poor, Jalal Jamalian et al. · International Journal of Food Science & Technology · 2016 · 84 citations

Food Chemistry, Nutrition, Food Colloid +12

EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

Mahsa Majzoobi, FARNAZ SARIRI GHAVI, Asgar Farahnaky et al. · Journal of Food Processing and Preservation · 2010 · 73 citations

Food Chemistry, Biomanufacturing, Barbari Bread +9

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Mahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky et al. · Journal of Food Science and Technology · 2012 · 51 citations · Full text

Food Chemistry, Wheat Bran, Particle Size Reduction +10