Concepedia

Zahra Vosooghi Poor

ZV

2

Publications

119

Citations

2

H-Index

2016

Active since

Affiliations

Charles Sturt University(Current)

Shiraz University

Australian Export Grains Innovation Centre

Zahra Vosooghi Poor is an author at Charles Sturt University specializing in food engineering, food texture, and agricultural economics.

Top concepts

Publications per year

2016–2017

2

Publications

2

Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder

Mahsa Majzoobi, Zahra Vosooghi Poor, Jalal Jamalian et al. · International Journal of Food Science & Technology · 2016 · 84 citations

, , +12

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten‐free batter and cakes

Mahsa Majzoobi, Zahra Vosooghi Poor, Gholamreza Mesbahi et al. · Journal of Texture Studies · 2017 · 35 citations

Rows per page

1–2 of 2