Safoora Pashangeh

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Mahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky et al. · Journal of Food Science and Technology · 2012 · 51 citations · Full text

Food Chemistry, Wheat Bran, Particle Size Reduction +10

Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk

Samane Rahmdel, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush et al. · Microbial Pathogenesis · 2018 · 22 citations

Caprine, Microbial Hazard, Microbial Contamination +10

Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Parisa Mozaffari, Safoora Pashangeh, Enayat Berizi et al. · Environmental Research · 2022 · 18 citations

Rainbow Trout, Chemical Engineering, Nanochitosan Coating +9

Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake

Mahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky · International Journal of Food Engineering · 2013 · 16 citations

Nutrition, Food Analysis, Food Biophysics +16

Effect Of Fermentation Time On Xanthan Gum Production From Sugar Beet Molasses

M Moosavi Nasab, Safoora Pashangeh, Maryam Rafsanjani · Zenodo (CERN European Organization for Nuclear Research) · 2010 · 13 citations · Full text