Seyed Shahram Shekarforoush

Flaxseed mucilage: A natural stabilizer in stirred yogurt

Sara Basiri, Naghmeh Haidary, Seyed Shahram Shekarforoush et al. · Carbohydrate Polymers · 2018 · 117 citations

Agriculture, Food Science, Food Chemistry +8

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

Sara Basiri, Seyed Shahram Shekarforoush, Mahmoud Aminlari et al. · LWT · 2014 · 108 citations · Full text

Agriculture, Food Science, Microbiology +17

The effects of orally administered<i>Bacillus coagulans</i>and inulin on prevention and progression of rheumatoid arthritis in rats

Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh et al. · Food & Nutrition Research · 2016 · 96 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

Roya Firouzi, Seyed Shahram Shekarforoush, A. H. K. Nazer et al. · Journal of Food Protection · 2007 · 78 citations · Full text

Agriculture, Food Science, Microbiology +6

Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat

Majid Majlesi, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari et al. · Probiotics and Antimicrobial Proteins · 2017 · 77 citations

Veterinary Medicine, Microbiology, Toxicology +16