Mahmoud Aminlari

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

Mahta Mirzaei, Saeed Mirdamadi, M R Ehsani et al. · Journal of Food and Drug Analysis · 2017 · 154 citations · Full text

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei, Saeed Mirdamadi, M R Ehsani et al. · Journal of Functional Foods · 2015 · 126 citations · Full text

Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation

Sareh Boostani, Mahmoud Aminlari, Marzieh Moosavi‐Nasab et al. · International Journal of Biological Macromolecules · 2017 · 115 citations

Biopolymer Gel, Biomanufacturing, Engineering +7

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

Sara Basiri, Seyed Shahram Shekarforoush, Mahmoud Aminlari et al. · LWT · 2014 · 107 citations · Full text

Food Chemistry, Inhibitory Activity, Edible Packaging +15

An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

Maryam Mizani, Mahmoud Aminlari, Mahvash Khodabandeh · Food Science and Technology International · 2005 · 76 citations

Nutrition, Engineering, Head Waste +17