Concepedia

Maryam Mizani

MM

19

Publications

637

Citations

13

H-Index

2005

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Islamic Azad University of Shahreza

Qazvin Islamic Azad University

Allameh Tabataba'i University

University of Tehran

Maryam Mizani is an author at Islamic Azad University, Science and Research Branch specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiotechnologyFood ProcessingRheologyFood SafetyFood QualityFood TechnologyBiomanufacturing

Publications per year

2005–2024

19

Publications

19

The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

Esfahani Arezoo, Ehsani Mohammadreza, Maryam Mizani et al. · International Journal of Biological Macromolecules · 2019 · 214 citations

Food Chemistry, Sago Starch Films, Chemical Engineering +6

An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste

Maryam Mizani, Mahmoud Aminlari, Mahvash Khodabandeh · Food Science and Technology International · 2005 · 76 citations

Nutrition, Engineering, Head Waste +17

Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods

Aazam Aarabi, Maryam Mizani, Masoud Honarvar et al. · Journal of Food Measurement & Characterization · 2015 · 50 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch

Shiva Ghazaei, Maryam Mizani, Zahra Piravi‐Vanak et al. · Food Science and Technology · 2015 · 46 citations · Full text

Food Colloid, Nutrition, Food Biophysics +16

The use of sugar beet pulp lignin for the production of vanillin

Aazam Aarabi, Maryam Mizani, Masoud Honarvar · International Journal of Biological Macromolecules · 2016 · 39 citations

Food Chemistry, Engineering, Bioenergy +7

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