Maryam Mizani - Concepedia

Author

Maryam Mizani

Islamic Azad University, Science and Research Branch ORCID

Also Known As

M Mizani, M. Mizani, Maryam Mizani, Mizani Maryam, maryam mizani, مریم میزانی مریم میزانی

Publications

744

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Science and Research Branch Islamic Azad University of Shahreza Qazvin Islamic Azad University Allameh Tabataba'i University University of Tehran

About

Maryam Mizani is an author at Islamic Azad University, Science and Research Branch specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	280
2	Health Sciences	9	9	386
3	Medicine	3	3	146
4	Public Health	1	1	11
5	Applied Physics	1	1	28

Maryam Mizani

Publications

637

Citations

H-Index

Page 1

	Year	Citations
The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films Esfahani Arezoo, Ehsani Mohammadreza, Maryam Mizani, International Journal of Biological Macromolecules Food ChemistrySago Starch FilmsChemical EngineeringCinnamon Essential OilEdible Film	2019	214
An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste Maryam Mizani, Mahmoud Aminlari, Mahvash Khodabandeh Food Science and Technology International NutritionEngineeringHead WasteProtein PurificationFood Chemistry	2005	76
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods Aazam Aarabi, Maryam Mizani, Masoud Honarvar, Journal of Food Measurement & Characterization Food ChemistrySolvent ExtractionChemical EngineeringBiomanufacturingEngineering	2015	50
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch Shiva Ghazaei, Maryam Mizani, Zahra Piravi‐Vanak, Food Science and Technology Food ColloidNutritionFood BiophysicsEgg YolkEmulsion	2015	46
The use of sugar beet pulp lignin for the production of vanillin Aazam Aarabi, Maryam Mizani, Masoud Honarvar International Journal of Biological Macromolecules Food ChemistryEngineeringBioenergyLigninBiochemical Engineering	2016	39
Effect of gamma irradiation on physico-mechanical properties of spice packaging films Maryam Mizani, Nasrin Sheikh, Samad Nejad Ebrahimi, Radiation Physics and Chemistry Materials ScienceSpice Packaging FilmsEdible FilmFood PackagingEngineering	2009	28
Effect of inulin formulation on the microstructure and viscoelastic properties of low‐fat mayonnaise containing modified starch Mazdak Alimi, Maryam Mizani, Ghasem Naderi, Journal of Applied Polymer Science Food ColloidFood PackagingEngineeringInulin FormulationMechanical Engineering	2013	23
Optimization of probiotic lactobacillus casei ATCC 334 production using date powder as carbon source A. Shahravy, Fatemeh Tabandeh, Bijan Bambai, Chemical Industry and Chemical Engineering Quarterly Shelf LifeEngineeringAgricultural EconomicsPalm Date PowderAtcc 334	2012	20
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Italian Journal of Food Science EngineeringFood AnalysisSugar- Beet PulpFood ChemistryAgricultural Chemistry	2016	20
Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drink F. Rasouli Ghahroudi, Maryam Mizani, Karamatollah Rezaei, International Journal of Food Science & Technology Food ChemistryDouble EmulsionFood Bioactive CompoundMixed ExtractsHerbal Medicine	2017	15

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