Masoud Honarvar - Concepedia

Author

Masoud Honarvar

Islamic Azad University, Science and Research Branch ORCID

Also Known As

Honarvar, Masoud, M Honarvar, M. Honarvar, Masoud Honarvar, masoud honarvar

Publications

500

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Science and Research Branch Islamic Azad University of Shahreza Islamic Azad University, Isfahan Qazvin Islamic Azad University Islamic Azad University North Tehran Branch

About

Masoud Honarvar is an author at Islamic Azad University, Science and Research Branch specializing in engineering, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	248
2	Health Sciences	5	5	143
3	Medicine	5	5	124
4	Biochemistry	4	4	98
5	Biomolecular Engineering	3	3	74

Masoud Honarvar

Publications

329

Citations

H-Index

Page 1

	Year	Citations
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods Aazam Aarabi, Maryam Mizani, Masoud Honarvar, Journal of Food Measurement & Characterization Food ChemistrySolvent ExtractionChemical EngineeringBiomanufacturingEngineering	2015	50
The use of sugar beet pulp lignin for the production of vanillin Aazam Aarabi, Maryam Mizani, Masoud Honarvar International Journal of Biological Macromolecules Food ChemistryEngineeringBioenergyLigninBiochemical Engineering	2016	39
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides Faride Hesam, Babak Ghiassi Tarzi, Masoud Honarvar, Journal of Food Measurement & Characterization BiosynthesisBiomanufacturingEngineeringBiochemistryBiotransformation	2020	32
Supercritical ﬂuid extraction of free amino acids from sugar beet and sugar cane molasses Mona Varaee, Masoud Honarvar, Mohammad H. Eikani, The Journal of Supercritical Fluids Food ChemistrySugar BeetEngineeringBiochemistrySupercritical Fluid Chromatography	2018	30
Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice Faride Hesam, Babak Ghiassi Tarzi, Masoud Honarvar, Biomass Conversion and Biorefinery Food ChemistryEngineeringFood FermentationBiochemical EngineeringBiotechnology	2020	30
Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics Mohammad Erfan Bahrami, Masoud Honarvar, Keivan Ansari, Journal of Food Engineering Food AuthenticationMedicineSpectroscopyQuality ParametersFood Analysis	2019	28
A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique M Mohammadzadeh, Masoud Honarvar, Ali Reza Zarei, Journal of Food Science and Technology EngineeringSeparation ScienceEnvironmental EngineeringSelective SeparationSeparation Technology	2018	25
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Italian Journal of Food Science EngineeringFood AnalysisSugar- Beet PulpFood ChemistryAgricultural Chemistry	2016	20
Quantitative analysis of bioactive compounds present in Iranian royal jelly Soheila Kamyab, Maryam Gharachorloo, Masoud Honarvar, Journal of Apicultural Research NutritionNutraceutical IngredientIranian RoyalBioactive MaterialFood Chemistry	2019	16
DETERMINATION OF ACRYLAMIDE IN SELECTED TYPES OF IRANIAN BREADS BY SPME TECHNIQUE M M Motaghi, Mahdi Seyedain Ardebili, Masoud Honarvar, Food ChemistryBarbari BreadsFood AnalysisPeg FiberAcrylamide Content	2012	14

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