Aazam Aarabi - Concepedia

Author

Aazam Aarabi

Islamic Azad University of Shahreza ORCID

Also Known As

A Aarabi, A. Aarabi, Aazam Aarabi

Publications

302

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University of Shahreza Islamic Azad University, Science and Research Branch Islamic Azad University of Najafabad Shahid Chamran University of Ahvaz Qazvin Islamic Azad University

About

Aazam Aarabi is an author at Islamic Azad University of Shahreza specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	192
2	Health Sciences	4	4	113
3	Medicine	2	2	70
4	Biochemistry	1	1	20
5	Biomedical Engineering	1	1	16

Aazam Aarabi

Publications

273

Citations

H-Index

Page 1

	Year	Citations
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods Aazam Aarabi, Maryam Mizani, Masoud Honarvar, Journal of Food Measurement & Characterization Food ChemistrySolvent ExtractionChemical EngineeringBiomanufacturingEngineering	2015	50
The use of sugar beet pulp lignin for the production of vanillin Aazam Aarabi, Maryam Mizani, Masoud Honarvar International Journal of Biological Macromolecules Food ChemistryEngineeringBioenergyLigninBiochemical Engineering	2016	39
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A) Sara Khashayary, Aazam Aarabi Food and Bioprocess Technology Food ChemistryMaterials ScienceChemical EngineeringAntimicrobial PackagingEngineering	2021	33
Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast M. Pourabedin, Aazam Aarabi, S. Rahbaran Journal of Cereal Science Food ChemistryFlaxseed FlourIranian ToastFood AnalysisFood Structure	2017	30
Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum Nahid Najafian, Aazam Aarabi, Alireza Nezamzadeh‐Ejhieh International Journal of Biological Macromolecules Materials ScienceGuar GumEngineeringEdible PackagingEdible Film	2022	28
Biodegradation and hydrolysis studies on polypropylene/polylactide/organo-clay nanocomposites Hassan Ebadi‐Dehaghani, Mehdi Barikani, Samaneh Borhani, Polymer Bulletin EngineeringDegradable PlasticEnvironmental EngineeringPolymer ScienceBioremediation	2016	22
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Italian Journal of Food Science EngineeringFood AnalysisSugar- Beet PulpFood ChemistryAgricultural Chemistry	2016	20
The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds Mohammad Karim Emadzadeh, Aazam Aarabi, Farinaz Aarabi Najvani, Jundishapur Journal of Natural Pharmaceutical Products Food ChemistryBiomanufacturingBrown FlaxseedFood Bioactive CompoundIn Vitro Fermentation	2022	16
Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics Samaneh Maleki, Aazam Aarabi, Farhad Azimi Far, International Journal of Biological Macromolecules	2024	14
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute Shima Omidi, Aazam Aarabi, Hassan Zaki Dizaji, Journal of Food Measurement & Characterization	2024	11

Page 1