Concepedia

M. Pourabedin

MP

1

Publications

30

Citations

1

H-Index

2017

Active since

Affiliations

Islamic Azad University of Shahreza(Current)

M. Pourabedin is an author at Islamic Azad University of Shahreza specializing in food technology, food chemistry, and food quality.

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Publications per year

2017–2017

1

Publications

1

Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast

M. Pourabedin, Aazam Aarabi, S. Rahbaran · Journal of Cereal Science · 2017 · 30 citations

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